Chocolate Fondue

1. 1

   Combine butter and sugar in a slow cooker until well mixed.

2. 2

   Stir in whipping cream until well blended.

3. 3

   Stir in liqueur or flavoring until well blended.

4. 4

   Stir in squares of chocolate.

5. 5

   Cover, and cook on high for 30 minutes.

6. 6

   Stir well, turn cooker to low, and cook for 2 hours.

7. 7

   Serve warm from the cooker with angel food or pound cake cut into bite size pieces, marshmallows, apple slices, banana chunks, and strawberries, whole or halved.

* Per serving · 4 servings · Values may vary.

No additional tips available.