Cottage Cheese Bread Recipe

Name: Cottage Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 ounce dry active yeast; 1/4 cup warm water; 2 teaspoons chives, minced; 1 tablespoon butter, softened; 1 teaspoon salt; 1 teaspoon oregano; 1 cup cottage cheese, small curd; 2 tablespoons sugar; 1 egg; 2 -3 cups flour, sifted

Servings: persons

1/4 ounce dry active yeast
1/4 cup warm water
2 teaspoons chives, minced
1 tablespoon butter, softened
1 teaspoon salt
1 teaspoon oregano
1 cup cottage cheese, small curd
2 tablespoons sugar
1 egg
2 -3 cups flour, sifted

1
soften yeast in warm water.
2
bring butter, cheese and egg to room temperature mix all ingredients except flour. add yeast to this mixture and mix well.
3
gradually add enough flour to make a firm dough.
4
cover and let rise 1 hr or until doubled.
5
punch down and put in a well buttered 1 1/2 qt casserole. cover and let rise 30 minutes.
6
bake at 350 degrees F for about 40 minutes.
7
turn out and brush with butter and sprinkle with coarse salt. serve warm or cold.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 ounce dry active yeast, 1/4 cup warm water, 2 teaspoons chives, minced, 1 tablespoon butter, softened, and more.

Yes, Cottage Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Bread

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