Cottage Cheese Balls

1. 1

   Mix all ingredients together.

2. 2

   If mixture is too soft, more crumbs may be added.

3. 3

   Form into balls about the size of a large walnut and drop into deep fat.

4. 4

   Cook until they turn a deep, golden brown.

5. 5

   At this stage, they may be stored in the freezer for future use or place in a shallow casserole; pour sauce over them and bake in medium oven for 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.