Stacey's Egg Rolls – a delicious recipe with scallions, shrimp, cilantro, ginger, green hot pepper sauce, hoisin sauce. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a mircowave safe bowl combine coleslaw mix, and scallions.
2
cover with plastic Microewave on high for 5 minutes or until wilted.
3
place in colander press out excess liquid then toss in meat, cilantro, ginger, pepper sauce and half the hoisin sauce.
4
place 2 wrappers on a cutting board facing you.
5
spoon 1/2 cup of teh mixture in center of each wrapper.
6
fold bottom corner over filling fold in left and right corners over filling.
7
moisten top corner with water and roll up.
8
repeat with remaining filling and wrapper.
9
heat oil in a nonstick skillet over Medium heat add egg rolls ab cook until golden brown2 to 4 minutes turning to cook on all sides
10
In a smalll dish combine remaining hoisin sauce wih duck sauce and dip eggrolls in.
1934
kcal
Calories
131
g
Fat
13
g
Carbs
184
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (10 ounce) package coleslaw mix, 3 scallions, thinly sliced, 1 ½ cups cooked shrimp or 1 ½ cups chicken, 2 tablespoons cilantro, and more.
Yes, Stacey's Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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