Hot Chorizo Dip

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   1.

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   Turn on the oven broiler.

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   2.

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   In a pan, cook chorizo until cooked through.

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   Transfer to a plate.

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   Reserve 1 tablespoon of pan drippings.

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   3.

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   In the same pan that you cooked the chorizo in, cook the onion and jalapenos just until softened, 2 3 minutes.

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   Return chorizo to the pan and stir in refried beans, ground cumin and half of the cheddar cheese.

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    Cook until the beans are warmed through and the cheese has melted.

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    Transfer dip to a oven safe small baking dish.

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    Top with remaining cheese and place under the broiler for 3 minutes or until cheese is melted and bubbly.

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    4.

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    Remove from oven sprinkle with green onions.

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    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.