How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gf Buckwheat Banana Pancakes?

You need 10 ingredients. The key ingredients include: 1 cup Arrowhead Mills Organic Gluten Free Pancake & Baking Mix, 1 cup buckwheat flour, 2 eggs, beaten, 2 tablespoons salted butter, melted, and more.

Is Gf Buckwheat Banana Pancakes suitable as breakfast?

Yes, Gf Buckwheat Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gf Buckwheat Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gf Buckwheat Banana Pancakes Recipe

Name: Gf Buckwheat Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Arrowhead Mills Organic Gluten Free Pancake & Baking Mix; 1 cup buckwheat flour; 2 eggs, beaten; 2 tablespoons salted butter, melted; 2 tablespoons maple syrup, grade B preferred; 3/4 cup buttermilk; 1/4 cup creme fraiche or sour cream; 1/4 teaspoon ground cardamom; 1 ripe banana; 1/2 cup walnuts, toasted and chopped

Start your day right with this Gf Buckwheat Banana Pancakes recipe. Made with Arrowhead, buckwheat flour, eggs and butter. Easy step-by-step instruction…

This Gf Buckwheat Banana Pancakes relies on simple, everyday ingredients such as buckwheat flour, eggs, beaten, salted butter, melted and buttermilk. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gf Buckwheat Banana Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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