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1
Preheat oven to 375 degrees.
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2
Melt butter in an oven proof skillet over medium heat.
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3
Meanwhile, peel papery skins off of each shallot and cut into thin slices, crosswise.
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4
Add to melted butter and cook until cooked through and browned, about ten minutes.
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5
While the shallots are cooking, peel apples, remove pit, and cut into quarters. Use the thin slicing attachment on your food processor and place apples in a food processor one quarter at a time. Once the apples are sliced, squeeze juice of lemon over apples and allow them to sit for 5-10 minutes to release some of their water.
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6
Once shallots are cooked, add kale and cook down for about 3 minutes. Once the kale is cooked down to your liking, empty mixture into a bowl and remove skillet from heat to cool.
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7
While the skillet cools, mix eggs, cream, and spices.
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8
Layer apples in one to two thin layer(s) around the bottom of the skillet once cooled. Cover the apples with shredded cheese. This will help bind the apples while cooking.
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9
Cover the cheese with kale and shallot mixture.
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10
Arrange bacon over kale and shallots.
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11
Pour egg mixture over everything.
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12
Pop in the oven and bake for 30-35 minutes, or until the center is firm.
