How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Curry Powder (South African) Recipe?

You need 12 ingredients. The key ingredients include: (South African), 1 Tbsp. Cloves, 2 Tbsp. Black peppercorns, 1/2 c. Coriander seeds, and more.

Is Cape Curry Powder (South African) Recipe suitable as general?

Yes, Cape Curry Powder (South African) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Cape Curry Powder (South African) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Curry Powder (South African) Recipe

Name: Cape Curry Powder (South African) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (South African); 1 Tbsp. Cloves; 2 Tbsp. Black peppercorns; 1/2 c. Coriander seeds; 3 Tbsp. Cumin seeds; 1 Tbsp. Fennel seeds; 1 Tbsp. Black mustard seeds; 1/4 c. Grnd cardamom; 1/4 c. Turmeric; 3 Tbsp. Grnd fenugreek; 1 Tbsp. Grnd ginger; 3 sm Dry warm red chilies (piquins or possibly santakas), seeds and stems removed

Try this homemade Cape Curry Powder (South African) recipe the whole family will love. Made with Cloves, Black peppercorns, Coriander seeds and Cumin se…

This Cape Curry Powder (South African) relies on simple, everyday ingredients such as (south african), cloves, black peppercorns and coriander seeds. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cape Curry Powder (South African) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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