Grilled Red Pepper Butter

1. 1

   Mix all ingredients together with the softened butter.

2. 2

   Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder.

3. 3

   Place in the refrigerator to harden.

4. 4

   To serve, cut pats from the log, and place on top of grilled fish, poultry or meat.

5. 5

   NOTE: The butter can be made up to 3 days in advance, or it can be frozen for up to a month.

* Per serving · 4 servings · Values may vary.

No additional tips available.