Cottage Cheese And Figs Tureen

1. 1

   Soak the dried figs in a bowl with warm water.

2. 2

   Rinse the fresh figs and slice carefully. Place the figs on a plate, cover with plastic wrap and set aside.

3. 3

   In a bowl, mash the cottage cheese with a fork. Mix in the cream and olive oil. Season with salt and pepper.

4. 4

   Drain the figs and cut into pieces.

5. 5

   Line a ramekin with plastic wrap.

6. 6

   Cover the bottom of the ramekin with a layer of the cheese mixture pressing well.

7. 7

   Cover the cheese with a layer of dried figs and again with cheese mixture and so on. Place the ramekin in the refrigerator for 1 hour. Turn tureen out onto a plate, cover with fresh fig slices and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.