How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese And Cheddar Muffins?

You need 7 ingredients. The key ingredients include: 1 egg, 3/4 cup water, 1 cup cottage cheese, 1 cup self-raising flour, and more.

Is Cottage Cheese And Cheddar Muffins suitable as baking & desserts?

Yes, Cottage Cheese And Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese And Cheddar Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese And Cheddar Muffins Recipe

Name: Cottage Cheese And Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3/4 cup water; 1 cup cottage cheese; 1 cup self-raising flour; 1 teaspoon salt; 1 cup grated cheddar cheese; 2 tablespoons grated parmesan cheese

Cottage Cheese And Cheddar Muffins – a delicious recipe with egg, water, cottage cheese, flour, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
3/4 cup water
1 cup cottage cheese
1 cup self-raising flour
1 teaspoon salt
1 cup grated cheddar cheese
2 tablespoons grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cottage Cheese And Cheddar Muffins

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