How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocktail French Onion Tarts?

You need 9 ingredients. The key ingredients include: 2 large vidalia onions, minced fine in food processor, 1 garlic clove, minced, 2 tablespoons olive oil, 1 bay leaf, crumpled to release flavor but still whole, and more.

Is Cocktail French Onion Tarts suitable as baking & desserts?

Yes, Cocktail French Onion Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocktail French Onion Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocktail French Onion Tarts Recipe

Name: Cocktail French Onion Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large vidalia onions, minced fine in food processor; 1 garlic clove, minced; 2 tablespoons olive oil; 1 bay leaf, crumpled to release flavor but still whole; 1 teaspoon sage; 1 teaspoon thyme; 1 teaspoon and sea salt; 1 tablespoon sherry wine or 1 tablespoon marsala; 1 sheet frozen puff pastry, thawed and rolled thin

Bake this irresistible Cocktail French Onion Tarts at home. Made with vidalia onions, garlic, olive oil and bay leaf. Easy step-by-step instructions inc…

This Cocktail French Onion Tarts relies on simple, everyday ingredients such as garlic clove, minced, olive oil, sage and thyme. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cocktail French Onion Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 large vidalia onions, minced fine in food processor
1 garlic clove, minced
2 tablespoons olive oil
1 bay leaf, crumpled to release flavor but still whole
1 teaspoon sage
1 teaspoon thyme
1 teaspoon and sea salt
1 tablespoon sherry wine or 1 tablespoon marsala
1 sheet frozen puff pastry, thawed and rolled thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Baking & Desserts

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