Spiced Oatmeal Crispies – a delicious recipe with flour, cinnamon, baking soda, salt, allspice, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 350F.
2
Lightly grease baking sheet/s.
3
In a bowl combine the flour with next 7 ingredients.
4
In another bow beat together 1/2 cup plus 2 tablespoons butter with brown sugar and vanilla until light and fluffy.
5
Add in eggs; beat until combined.
6
Add in the flour mixture and the oats; mix until just combined.
7
Mix in chopped nuts (if using).
8
Chill the dough for a minimum of 2 hours or up to 24 hours.
9
Drop by tablespoonfuls onto baking/cookie sheet (leave enough room between each cookie as these will spread while baking).
10
Bake for about 10 minutes or until crisp.
11
Cool in pan for 3 minutes then remove with a spatula to wire racks to cool.
1289
kcal
Calories
64
g
Fat
166
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 ½ cups flour, 2 ½ teaspoons cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, and more.
Yes, Spiced Oatmeal Crispies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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