Cottage Carrots Recipe

Name: Cottage Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cups sliced carrots, cooked and drained; 1 teaspoon fresh lemon juice; 1 tablespoon chopped fresh parsley; 1 can French-fried onions; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 1 cup grated sharp cheddar cheese; salt; white pepper

Servings: persons

4 cups sliced carrots, cooked and drained
1 teaspoon fresh lemon juice
1 tablespoon chopped fresh parsley
1 can French-fried onions
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 cup grated sharp cheddar cheese
salt
white pepper

1
Preheat oven to 350F.
2
Layer half the carrots in a greased casserole.
3
Sprinkle with half the lemon juice, half the parsley and 1/2 of the onions.
4
Add the remaining carrots, lemon and parsley.
5
Melt butter in a heavy sauce pan over low heat.
6
Add flour and cook and stir 1 minute.
7
Add milk, increase heat to medium high, cook and stir until mixture begins to boil.
8
Remove pan from heat, add cheese, stir until melted and season with salt and pepper.
9
Pour sauce over carrots and bake 15 minutes.
10
Top with remaining onions and bake 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups sliced carrots, cooked and drained, 1 teaspoon fresh lemon juice, 1 tablespoon chopped fresh parsley, 1 can French-fried onions, and more.

Yes, Cottage Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Carrots

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