Mediterranean Carrot Mezza

1. 1

   1 Steam and roughly mash half the carrots, and grate the rest.

2. 2

   Combine them together then add the remaining ingredients up to the seasoning and knead well.

3. 3

   If the mixture is too wet, add more bread crumbsit should be soft and slightly damp.

4. 4

   2 Mold the mixture into 24 small cakes then dry fry in a nonstick pan sprayed with oil until browned on both sides.

5. 5

   3 Serve with low-fat plain yogurt, generously flavored with red onion and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.