Chazz's Smoke Bread (Smoke Bread)

1. 1

   Combine eggs, milk, cinnamon and sugar into a bowl.

2. 2

   Pour onto a plate and soak each slice of bread on each side for a few seconds until absorbed.

3. 3

   Melt butter into frying pan, spread evenly.

4. 4

   Using a spatula, place bread slice onto frying pad and cook until egg coating is cooked.

5. 5

   Flip after each side is cooked and place into serving plate.

6. 6

   Scoop 1 tsp butter on first completed slice of bread, along with syrup of your choice.

7. 7

   Cook second piece as you did in step 4, top with butter and syrup.

8. 8

   Enjoy your breakfast!

* Per serving · 4 servings · Values may vary.

No additional tips available.