Lighthouse Cafe'S Southern Coconut Pie

1. 1

   Preheat Oven to 350*.

2. 2

   Cream together the Eggs and Sugar.

3. 3

   Add melted Butter to the Sugar mixture.

4. 4

   Next add Evaporated Milk and Vanilla.

5. 5

   Last, Stir in the Coconut ( Please use a Good Quality Shredded Coconut).

6. 6

   Pour Mixture into an Unbaked deep dish pie shell.

7. 7

   Bake pie for 35 to 45 minutes or until set. (The top of the pie should Just be slightly brown on top.).

8. 8

   Let Pie Cool and refrigerate for 1 to 2 hours.

9. 9

   If you like add Whipped topping or Meringue. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.