Apricot Buttons

Name: Apricot Buttons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 c. dried apricots; 1/2 c. butter or margarine; 1 egg yolk; 1 c. flour; 1 unbeaten egg white; 1/3 c. sugar; 1/3 c. sugar; 1/2 tsp. vanilla; 1/2 tsp. salt; chopped nuts

Eats Now Editorial Team · General

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Apricot Buttons – a delicious recipe with apricots, butter, egg yolk, flour, unbeaten egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. dried apricots
1/2 c. butter or margarine
1 egg yolk
1 c. flour
1 unbeaten egg white
1/3 c. sugar
1/3 c. sugar
1/2 tsp. vanilla
1/2 tsp. salt
chopped nuts

1
Rinse apricots with cold water.
2
Cover with water and cook until very tender.
3
Mash through a coarse sieve and add 1/3 cup sugar.
4
Cook slowly until thick, stirring constantly.
5
Cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. dried apricots, 1/2 c. butter or margarine, 1 egg yolk, 1 c. flour, and more.

Yes, Apricot Buttons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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