Costillitas En Naranja (Mexican Ribs In Orange & Chili Sauce)

1. 1

   Heat fat (oil) in a 5 quart Dutch Oven.

2. 2

   Add ribs in a single layer to brown on all sides 15-20 Minutes.

3. 3

   If necessary remove browned ribs and brown remainder ribs.

4. 4

   Remove ribs and discard all but 2 tbsp Fat.

5. 5

   Add onions, saute until soft, 4 minutes.

6. 6

   Process tomatoes and garlic in food processor or blender until smooth.

7. 7

   Add chilies, cinnamon and cloves to the onions cook& stir for a few seconds.

8. 8

   Add Tomatoe, cook 5 minutes or until bubbling.

9. 9

   Add orange juice, wine orange rind, salt and sugar (if using) cook until bubbling.

10. 10

    Lower heat, add ribs,Cover and simmer until the ribs are very tender, about 1 1/2 hours.

11. 11

    Remove ribs to serving platter, keep warm.

12. 12

    Skim& discard the fat.

13. 13

    Stir in the vinegar.

14. 14

    Spoon Sauce over the ribs.

15. 15

    Garnish with Orange slices and cilantro.

No additional tips available.