Costata di Vitello al Provinciale -- Provincial Style Veal Chops Recipe

Name: Costata di Vitello al Provinciale -- Provincial Style Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (4) lean Loin Veal Chops; 4 tbsp. butter; 1 tsp. salt; 1/4 tsp. black pepper; 1/2 cup beef stock; bullion; 1/4 tsp. thyme; 1/4 tsp. rosemary; 4 tbsp. dryt white wine mixed with 2 tbsp. tomato paste; sauce; Pepper & Onion Mixture; 1-1/2 cup green peppern, diced; 1 sm. onion, diced; 4 tbsp. olive oil; Salt and Pepper to taste; 1 clove garlic, minced

Servings: persons

2 lb. (4) lean Loin Veal Chops
4 tbsp. butter
1 tsp. salt
1/4 tsp. black pepper
1/2 cup beef stock
bullion
1/4 tsp. thyme
1/4 tsp. rosemary
4 tbsp. dryt white wine mixed with 2 tbsp. tomato paste
sauce
Pepper & Onion Mixture
1-1/2 cup green peppern, diced
1 sm. onion, diced
4 tbsp. olive oil
Salt and Pepper to taste
1 clove garlic, minced

1
Begin by cooking off the pepper and onion.
2
Saute them in the olive oil until they are soft and nicely browned.
3
Then add the seasonings and cover.
4
Cook for about 5 minutes more.
5
Remove from pan and hold in reserve.
6
In the same large skillet melt the butter and then brown the veal chops in that melted butter.
7
Brown on both sides.
8
Remove to a plate and reserve.
9
In the same skillet add the salt, pepper, bullion, thyme, rosemary, white wine and tomato paste.
10
Heat slightly and return the veal chops to the skillet.
11
Cover and cook gently for about 15-20 minutes.
12
Add the pepper/onion mixture and cover again.
13
Cook over medium to medium low for about 8-10 move minutes.
14
Serve each chop with a mound of the peppers and onions on top.
15
Serve with Risotto Milanese or Fettucine.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. (4) lean Loin Veal Chops, 4 tbsp. butter, 1 tsp. salt, 1/4 tsp. black pepper, and more.

Yes, Costata di Vitello al Provinciale -- Provincial Style Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Costata di Vitello al Provinciale -- Provincial Style Veal Chops

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