Costa Rican Marinade

1. 1

   Using a shallow non-metal dish or reasealable plastic bag add all the ingredients and mix together well.

2. 2

   Up to 3 pounds of beef, chicken, or pork can be placed in the marinade and refrigerated for 8 hours but no longer than 24.

3. 3

   Cover the dish or seal the plastic bag and turn meat occasionally.

4. 4

   Grill meat to desired doneness and discard remaining marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.