Thanksgiving Ham

1. 1

   Cross hatch ham in roasting pan about 1/2 - 1 inch deep.

2. 2

   cover with foil and cook for two hours at 350.

3. 3

   before the two hours is up mix honey, sugar, mustard, and cloves in a saucepan until blened well

4. 4

   remove ham and baste with glaze.

5. 5

   replace uncovered ham into oven basting every 15- 20 minutes for the next hour.

6. 6

   let rest 20 minutes and carve.

* Per serving · 4 servings · Values may vary.

No additional tips available.