Costa Rican Jalapeno Pepper Steak

1. 1

   Grill, broil or pan fry steaks to your preference.

2. 2

   In a fry pan add butter chopped onion and chopped jalapeno (if less heat wanted seed and devein peppers) and cook for 1-2 minutes.

3. 3

   Add evaporated milk and chicken cube to pan and bring to boil stirring often.

4. 4

   Lower heat and simmer for about 2 minutes.

5. 5

   Place pre cooked steaks in sauce and heat through.

6. 6

   Place steak on platters and pour sauce over steaks.

7. 7

   Serve with rice and broccoli.

8. 8

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.