Gingered Chicken and Fried Rice Recipe

Name: Gingered Chicken and Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken drumsticks; 2 tablespoons fresh ginger, grated (1 inch piece); 2 tablespoons soy sauce; 2 large carrots, chopped; 15 ounces cooked rice; 8 ounces sugar snap peas; ½ cup red pepper, chopped (optional); 4 eggs, beaten; green onion, sliced for garnish (optional); soy sauce, for garnish (optional); toasted sesame oil (to garnish) (optional)

Servings: persons

4 chicken drumsticks
2 tablespoons fresh ginger, grated (1 inch piece)
2 tablespoons soy sauce
2 large carrots, chopped
15 ounces cooked rice
8 ounces sugar snap peas
½ cup red pepper, chopped (optional)
4 eggs, beaten
green onion, sliced for garnish (optional)
soy sauce, for garnish (optional)
toasted sesame oil (to garnish) (optional)

1
In a large skillet, heat 1 tablespoon oil over medium high heat; add chicken, half the ginger, and soy sauce.
2
Brown chicken on all sides, then add 1/2 cup water; cook, covered, until chicken is cooked through, about 15 minutes.
3
Meanwhile, microwave carrots, remaining ginger, and 2 tablespoons water on high for 4 minutes; add rice, peas, red pepper (if using) and cook, covered, for 5 minutes, stirring twice.
4
Remove chicken and juices from the skillet; wipe dry.
5
Add eggs, cooking and stirring, for 30 minutes until scrambled; stir in rice mixture, heat through.
6
Serve chicken and juices with fried rice, garnish with green onions and soy sauce, if desired.

950

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken drumsticks, 2 tablespoons fresh ginger, grated (1 inch piece), 2 tablespoons soy sauce, 2 large carrots, chopped, and more.

Yes, Gingered Chicken and Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gingered Chicken and Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions