How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Costa Rican Black Bean Soup?

You need 20 ingredients. The key ingredients include: 1 cup celery, finely diced, 1 medium sweet onion, finely diced, 1 medium red pepper, finely diced, 1 cup fresh tomato, chopped, and more.

Is Costa Rican Black Bean Soup suitable as soups & stews?

Yes, Costa Rican Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Costa Rican Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Costa Rican Black Bean Soup Recipe

Name: Costa Rican Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery, finely diced; 1 medium sweet onion, finely diced; 1 medium red pepper, finely diced; 1 cup fresh tomato, chopped; 1 teaspoon fresh garlic, minced; 1 teaspoon fresh ginger, minced (optional); 1 tablespoon canola oil or 1 tablespoon olive oil; 3 cups black beans, canned including liquid (4 - 15 oz. cans); 3 cups vegetable stock; 1 teaspoon oregano; 1 teaspoon cumin; 3/4 teaspoon celery salt; 3/4 teaspoon coriander powder; 1/2 teaspoon thyme; 1/2 teaspoon cayenne; 1/4 teaspoon nutmeg; 1/4 teaspoon clove; 1/2 teaspoon allspice; salt; sour cream, can add a spoonful on top (optional)

Costa Rican Black Bean Soup

Eats Now Editorial Team · 260 kcal · Soups & Stews

Costa Rican Black Bean Soup – a delicious recipe with celery, sweet onion, red pepper, fresh tomato, fresh garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Costa Rican Black Bean Soup

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