Double Corn Bread Recipe

1. 1

   Cook onions in warm butter till onions are soft but not brown.

2. 2

   Remove onions from butter with slotted spoon.

3. 3

   Set aside.

4. 4

   Prepare muffin mix as directed on package substituting corn for lowfat milk.

5. 5

   Turn warm butter into batter, spreading proportionately to edges of pan.

6. 6

   Spoon onions on top; cover onions with lowfat sour cream and sprinkle with cheese.

7. 7

   Bake in 9 x 9 x 2 lightly greased pan for 35 to 40 min at 425 degrees.

8. 8

   Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.