Macrobiotic Tofu Strawberry Mousse

1. 1

   Drain the excess water from the tofu, and add to a blender along with the soy milk, strawberries and maple syrup.

2. 2

   Blend until smooth (I use 3 tablespoons of maple syrup).

3. 3

   Add water and powdered kanten to a pot and heat.

4. 4

   Once boiled, mix it well and add the Step 1 mixture in batches.

5. 5

   Bring to a simmer (do not boil).

6. 6

   Pour the mixture into a mold or glass and cool in the refrigerator.

7. 7

   Once cooled, it's done.

8. 8

   Top with maple syrup if you like, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.