Mixed Berry Oven Jam – a delicious recipe with strawberries, raspberries, blackberries, sugar, lemon, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450°F.
2
Line a 9x13 inch metal cake pan with aluminum foil. Then crumple up a sheet of parchment paper into a ball. Unfold the parchment and place it into the bottom and up the sides of a 9x13 inch metal cake pan. Make sure there are no holes.
3
Hull strawberries and cut in half.
4
Add all the ingredients, except the vanilla, to the prepared pan and toss to combine.
5
Bake for 25-30 minutes, or until the fruit is soft and the juices are thick and bubbly.
6
Remove from the oven and add the vanilla extract.
7
Carefully mash the fruit with a fork, making sure not to poke a hole in the parchment. Let cool.
8
Pick up the parchment paper and use as a funnel to pour the jam into a mason jar or other sealed container.
148
kcal
Calories
37
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 16 ounces strawberries, 6 ounces raspberries, 6 ounces blackberries, 1/2 cup sugar, and more.
Yes, Mixed Berry Oven Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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