Corsican Soup Recipe

Name: Corsican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Carrots; 2 stalks Celery; 2 whole Courgettes; 20 whole Plum Or Cherry Tomatoes; 1 cup Dry White Beans (best Use Flageolets Beans), Soaked Overnight; 8 cloves Garlic; 1 sprig Fresh Tarragon; 1 whole Giant Handful Of Basil; 1 whole Big Potato; 3 cups Chicken Stock; 1/2 teaspoons Salt

Servings: persons

4 whole Carrots
2 stalks Celery
2 whole Courgettes
20 whole Plum Or Cherry Tomatoes
1 cup Dry White Beans (best Use Flageolets Beans), Soaked Overnight
8 cloves Garlic
1 sprig Fresh Tarragon
1 whole Giant Handful Of Basil
1 whole Big Potato
3 cups Chicken Stock
1/2 teaspoons Salt

1
Cut all the vegetables (minus tomatoes and potato) in small cubes, and fry them gently in olive oil for five to ten minutes.
2
Meanwhile, put tomatoes in boiling water to skin them. Mash them roughly with hands, and add to vegetables along with the beans, garlic (cut in small pieces), tarragon, and the basil - finely chopped or pureed. Add the potato, whole but without the skin.
3
Add salt and chicken stock and let simmer for 45 minutes or low heat. When the potato looks about to crumble, the soup is almost ready; mash it and stir to add substance.
4
Serve hot with garlic bread.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Carrots, 2 stalks Celery, 2 whole Courgettes, 20 whole Plum Or Cherry Tomatoes, and more.

Yes, Corsican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corsican Soup

How did you like this recipe?

Frequently Asked Questions