Our Favorite Stuffed Green Peppers

1. 1

   Cut off top of peppers and scoop out seeds.

2. 2

   Mix ground beef, slightly cooked rice, chopped onion, salt, pepper, milk and catsup. If your pan is tall, stand up peppers and fill.

3. 3

   (You need a pan with a cover.)

4. 4

   Cook in electric skillet or bake in oven until 1/2 done.

5. 5

   If pan is shallow, cut peppers lengthwise and place on top of rice and ground beef mixture.

6. 6

   Mix undiluted soup with electric mixer.

7. 7

   Pour over peppers and simmer until peppers are thoroughly cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.