How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Stuffed Flank Steak?

You need 9 ingredients. The key ingredients include: 1 large flank or round steak, 1/4 c. butter, 1 onion, chopped, 1/4 lb. chopped mushrooms (optional), and more.

Is Rolled Stuffed Flank Steak suitable as soups & stews?

Yes, Rolled Stuffed Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rolled Stuffed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Stuffed Flank Steak Recipe

Name: Rolled Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large flank or round steak; 1/4 c. butter; 1 onion, chopped; 1/4 lb. chopped mushrooms (optional); 1 grated carrot (optional); 1 (8 oz.) herb stuffing mix; 2 eggs; 2 1/2 c. canned beef broth; 2 Tbsp. butter

Rolled Stuffed Flank Steak – a delicious recipe with butter, onion, mushrooms, carrot, herb stuffing mix, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large flank or round steak
1/4 c. butter
1 onion, chopped
1/4 lb. chopped mushrooms (optional)
1 grated carrot (optional)
1 (8 oz.) herb stuffing mix
2 eggs
2 1/2 c. canned beef broth
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Rolled Stuffed Flank Steak

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