Try this homemade Rolled Stuffed Flank Steak recipe the whole family will love. Made with butter, onion, mushrooms and carrot. Easy step-by-step instruc…
This Rolled Stuffed Flank Steak relies on simple, everyday ingredients such as large flank or round steak, butter, onion, chopped and chopped mushrooms (optional). It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026