How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coronel Corn With The Bacon In The Kitchen?

You need 11 ingredients. The key ingredients include: 2 cups Self Rising Flour, 1 teaspoon Salt, 1 teaspoon Garlic Powder, 2 tablespoons Chopped fresh Sage, and more.

Is Coronel Corn With The Bacon In The Kitchen suitable as meat & poultry?

Yes, Coronel Corn With The Bacon In The Kitchen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coronel Corn With The Bacon In The Kitchen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coronel Corn With The Bacon In The Kitchen Recipe

Name: Coronel Corn With The Bacon In The Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Self Rising Flour; 1 teaspoon Salt; 1 teaspoon Garlic Powder; 2 tablespoons Chopped fresh Sage; 1 1/2 cups Grated Mozzarella; 1/2 cup Grated Cheddar; 2 Ears Fresh Corn Kernels; 1/4 cup Butter; 1 cup Buttermilk; 2 eggs; 6 Slices cooked & crumble Bacon

Try this homemade Coronel Corn With The Bacon In The Kitchen recipe the whole family will love. Made with Flour, Salt, Garlic and Mozzarella. Easy step-…

This Coronel Corn With The Bacon In The Kitchen relies on simple, everyday ingredients such as self rising flour, salt, garlic powder and chopped fresh sage. It comes together quickly and makes 4 servings, at about 1258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1258

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coronel Corn With The Bacon In The Kitchen

Tips for the best results

Variations & substitutions

My Personal Notes

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