Coronel Corn With The Bacon In The Kitchen Recipe

Name: Coronel Corn With The Bacon In The Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Self Rising Flour; 1 teaspoon Salt; 1 teaspoon Garlic Powder; 2 tablespoons Chopped fresh Sage; 1 1/2 cups Grated Mozzarella; 1/2 cup Grated Cheddar; 2 Ears Fresh Corn Kernels; 1/4 cup Butter; 1 cup Buttermilk; 2 eggs; 6 Slices cooked & crumble Bacon

Servings: persons

2 cups Self Rising Flour
1 teaspoon Salt
1 teaspoon Garlic Powder
2 tablespoons Chopped fresh Sage
1 1/2 cups Grated Mozzarella
1/2 cup Grated Cheddar
2 Ears Fresh Corn Kernels
1/4 cup Butter
1 cup Buttermilk
2 eggs
6 Slices cooked & crumble Bacon

1
In a large mixing bowl combine Flour, salt, garlic powder, sage, mozzarella, cheddar and corn, bacon and mix well with wooden spoon.
2
In a small mixing bowl melt butter in microwave then add buttermilk and eggs and beat with a whisk until well mixed.
3
Pour the liquid into the dry ingredients and stir 15-18 times JUST until ingredients are moistened. Do not over mix.
4
Use an ice cream scoop to measure out and fill the muffin tins (which you should coat with non stick spray) 3/4 full.
5
Bake in a pre heated 400 degree oven for 25 minutes.

1258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Self Rising Flour, 1 teaspoon Salt, 1 teaspoon Garlic Powder, 2 tablespoons Chopped fresh Sage, and more.

Yes, Coronel Corn With The Bacon In The Kitchen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coronel Corn With The Bacon In The Kitchen

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