Coronation Chicken II Recipe

Name: Coronation Chicken II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 young roasting chickens; 1 carrot; to taste bouquet garni; salt; 3 -4 peppercorns; to taste water; to taste wine; 1 tablespoon oil; ¼ cup onion, chopped; 1 tablespoon curry powder; 1 tablespoon tomato puree or to taste tomato paste; ¾ cup red wine; ½ cup water; 1 bay leaf; to taste salt; to taste black pepper; to taste sugar; 2 slices lemons (+ a squeeze of juice); 34 pint mayonnaise (british pint); 1 -2 tablespoon apricot puree (baby food strained apricots); 3 tablespoons whipped cream, lighted whipped (+ a little extra)

Servings: persons

2 young roasting chickens
1 carrot
to taste bouquet garni
salt
3 -4 peppercorns
to taste water
to taste wine
1 tablespoon oil
¼ cup onion, chopped
1 tablespoon curry powder
1 tablespoon tomato puree or to taste tomato paste
¾ cup red wine
½ cup water
1 bay leaf
to taste salt
to taste black pepper
to taste sugar
2 slices lemons (+ a squeeze of juice)
34 pint mayonnaise (british pint)
1 -2 tablespoon apricot puree (baby food strained apricots)
3 tablespoons whipped cream, lighted whipped (+ a little extra)

1
In a large pot, place chickens, carrot, bouquet garni, salt and peppercorns in enough water and a little wine to barely cover.
2
Bring to a simmer and poach for 40 minutes or until tender.
3
Cool in the liquid and then remove chicken and cut up, discarding skin and bones.
4
Cut meat into cubes or pieces.
5
Heat the oil in a large skillet over medium heat.
6
Add the onion and cook gently 2-4 minutes.
7
Add the curry powder and cook for two minutes.
8
Add tomato puree and wine, water, bay leaf.
9
Bring to a boil.
10
Season with the salt, sugar black pepper, lemon slices and juice.
11
Simmer, uncovered for 5-10 minutes.
12
Strain and cool.
13
Add mayonnaise gradually with apricot puree to taste.
14
adjust seasonings.
15
Add more lemon juice if desired.
16
Stir in whipped cream.
17
Mix chicken with enough of the curry sauce to moisten.
18
Serve arranged on a platter and topped with remaining sauce.

5979

kcal

Calories

647

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 young roasting chickens, 1 carrot, to taste bouquet garni, salt, and more.

Yes, Coronation Chicken II falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coronation Chicken II

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions