Country Fried Corn

1. 1

   Scrape kernels of corn off the cob using a sharp knife. Be sure to get as much liquid from the cob as possible. Set aside.

2. 2

   In a heavy skillet cook the bacon until crisp; remove from skillet and crumble. Set aside.

3. 3

   Stir corn into hot bacon drippings. Add water and sugar.

4. 4

   Cook, stirring constantly, until mixture begins to thicken.

5. 5

   Gradually stir milk into cornstarch until smooth. Add to corn.

6. 6

   Cook over low heat until thickened.

7. 7

   Stir in butter and salt.

8. 8

   Top with crumbled bacon before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.