Meatloaf On The Grill

1. 1

   Preheat and outdoor grill for medium heat.

2. 2

   In a large bowl, using your hands, mix together all ingredients.

3. 3

   Be careful not to over-mix as the meatloaf will be a little tough.

4. 4

   Pat evenly into a 9 inch pie plate.

5. 5

   Place the pie plate onto a cookie sheet and then place onto the grill grate.

6. 6

   Close the lid, and cook for 30-45 minutes, until no longer pink.

7. 7

   (The meat cooks faster on the grill than in the oven.).

* Per serving · 4 servings · Values may vary.

No additional tips available.