How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Vegetable Salad?

You need 6 ingredients. The key ingredients include: 1 package (10 ounces) frozen corn, 2 pounds fresh broccoli, broken into florets (8 cups), 1 medium head cauliflower, broken into florets (6 cups), 6 green onions, sliced, and more.

Is Corny Vegetable Salad suitable as salads?

Yes, Corny Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corny Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corny Vegetable Salad Recipe

Name: Corny Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) frozen corn; 2 pounds fresh broccoli, broken into florets (8 cups); 1 medium head cauliflower, broken into florets (6 cups); 6 green onions, sliced; 1 envelope ranch salad dressing mix; 1 cup sour cream

Corny Vegetable Salad – a delicious recipe with corn, fresh broccoli, head cauliflower, green onions, salad dressing, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 package (10 ounces) frozen corn
2 pounds fresh broccoli, broken into florets (8 cups)
1 medium head cauliflower, broken into florets (6 cups)
6 green onions, sliced
1 envelope ranch salad dressing mix
1 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Salads

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