How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Tuna Cakes?

You need 7 ingredients. The key ingredients include: 2 (6 ounce) canssolid white tuna in water, drained and flaked, ¾ cup shredded reduced-fat cheddar cheese, ¾ cup dried breadcrumbs, divided, 1 (8 ounce) can corn, drained, and more.

Is Corny Tuna Cakes suitable as seafood?

Yes, Corny Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corny Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corny Tuna Cakes Recipe

Name: Corny Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) canssolid white tuna in water, drained and flaked; ¾ cup shredded reduced-fat cheddar cheese; ¾ cup dried breadcrumbs, divided; 1 (8 ounce) can corn, drained; ⅓ cup reduced-fat mayonnaise; 1 large egg, beaten; 1 tablespoon canola oil

Corny Tuna Cakes – a delicious recipe with canssolid white tuna, cheddar cheese, breadcrumbs, corn, mayonnaise, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) canssolid white tuna in water, drained and flaked
¾ cup shredded reduced-fat cheddar cheese
¾ cup dried breadcrumbs, divided
1 (8 ounce) can corn, drained
⅓ cup reduced-fat mayonnaise
1 large egg, beaten
1 tablespoon canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Seafood

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