How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 6 medium potatoes, cut into 1/8 inch slices (2 lb.), 1 (10 3/4 ounce) can condensed cream of onion soup, 1 (5 ounce) can evaporated milk (2/3 cup), 1 (2 ounce) jar diced pimentos, undrained, and more.

Is Slow Cooked Scalloped Potatoes suitable as seafood?

Yes, Slow Cooked Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Scalloped Potatoes Recipe

Name: Slow Cooked Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, cut into 1/8 inch slices (2 lb.); 1 (10 3/4 ounce) can condensed cream of onion soup; 1 (5 ounce) can evaporated milk (2/3 cup); 1 (2 ounce) jar diced pimentos, undrained; 1/2 teaspoon salt; 1/4 teaspoon pepper

Slow Cooked Scalloped Potatoes – a delicious recipe with potatoes, condensed cream, milk, pimentos, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 medium potatoes, cut into 1/8 inch slices (2 lb.)
1 (10 3/4 ounce) can condensed cream of onion soup
1 (5 ounce) can evaporated milk (2/3 cup)
1 (2 ounce) jar diced pimentos, undrained
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

Eats Now Editorial Team

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Slow Cooked Scalloped Potatoes

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