How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Scrambled Eggs?

You need 4 ingredients. The key ingredients include: 6 eggs, 1 can (14-3/4 ounces) cream-style corn, 1/2 pound sliced bacon, cooked and crumbled, 2 tablespoons butter.

Is Corny Scrambled Eggs suitable as breakfast?

Yes, Corny Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corny Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corny Scrambled Eggs Recipe

Name: Corny Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 can (14-3/4 ounces) cream-style corn; 1/2 pound sliced bacon, cooked and crumbled; 2 tablespoons butter

Corny Scrambled Eggs – a delicious recipe with eggs, cream-style corn, bacon, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
1 can (14-3/4 ounces) cream-style corn
1/2 pound sliced bacon, cooked and crumbled
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Breakfast

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Corny Scrambled Eggs

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