How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Granola?

You need 16 ingredients. The key ingredients include: 2 cups old-fashioned oats, 1 1/4 cups mixed whole nuts, unsalted (I go with walnuts, cashews, and hazelnuts), 1/2 cup sliced almonds, Generous handful sesame seeds, and more.

Is My Best Granola suitable as breakfast?

Yes, My Best Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover My Best Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Best Granola Recipe

Name: My Best Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old-fashioned oats; 1 1/4 cups mixed whole nuts, unsalted (I go with walnuts, cashews, and hazelnuts); 1/2 cup sliced almonds; Generous handful sesame seeds; Generous handful poppy seeds; Generous handful flax seeds; 1 tablespoon wheat germ; 1 tablespoon tahini; 4 tablespoons olive oil; 1/2 ripe banana, mashed well; 2 tablespoons maple syrup; 1/3 cup brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1 pinch (generous) sea salt; 1 cup (or more) roughly chopped dried fruit or other small dried fruits (I like to use a mix of figs, dates, raisins, and tart cherries)

Start your day right with this My Best Granola recipe. Made with old-fashioned oats, nuts, almonds and Generous handful sesame seeds. Easy step-by-step …

This My Best Granola relies on simple, everyday ingredients such as old-fashioned oats, sliced almonds, generous handful poppy seeds and generous handful flax seeds. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Best Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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