How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Mexican Salad?

You need 10 ingredients. The key ingredients include: 2 cans (15 ounces each) black beans, rinsed and drained, 1 can (11 ounces) Mexicorn, drained, 1 medium tomato, chopped, 1 medium ripe avocado, peeled and cubed, and more.

Is Corny Mexican Salad suitable as salads?

Yes, Corny Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corny Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corny Mexican Salad Recipe

Name: Corny Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (11 ounces) Mexicorn, drained; 1 medium tomato, chopped; 1 medium ripe avocado, peeled and cubed; 1/2 cup chopped onion; 1/2 cup vegetable oil; 1/4 cup red wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon hot pepper sauce; Tortilla chips

Corny Mexican Salad

Eats Now Editorial Team · 634 kcal · Salads

Corny Mexican Salad – a delicious recipe with black beans, Mexicorn, tomato, avocado, onion, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corny Mexican Salad

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