Corny Garlic Mashed Potatoes Recipe

Name: Corny Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole garlic bulb; 1 tablespoon olive oil; 8 medium red potatoes, peeled and cut into chunks; 1/2 cup butter, cubed; 1 cup sour cream; 2 tablespoons milk; 1 tablespoon minced fresh parsley; 3 green onions, sliced; 1 can (11 ounces) whole kernel corn, drained; Salt and pepper to taste; 1 cup shredded cheddar cheese

Servings: persons

1
Remove papery outer skin from garlic (do not peel or separate cloves). Brush with oil. Wrap in heavy-duty foil.
2
Bake at 425u00b0 for 30-35 minutes or until softened. Cool for 10-15 minutes. Cut top off garlic head, leaving the root end intact. Squeeze softened garlic into a large bowl; set aside.
3
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and add to garlic. Add the butter, sour cream, milk and parsley; mash. Stir in the onions, corn, salt and pepper.
4
Spoon into a greased 11x7-in. baking dish. Sprinkle with the cheese. Bake, uncovered, at 350u00b0 for 25 minutes or until heated through.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole garlic bulb, 1 tablespoon olive oil, 8 medium red potatoes, peeled and cut into chunks, 1/2 cup butter, cubed, and more.

Yes, Corny Garlic Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corny Garlic Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions