How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Squash Casserole?

You need 10 ingredients. The key ingredients include: 3 to 4 summer squash, thinly sliced, 1/4 c. onion, chopped or sliced, 2 Tbsp. butter or margarine, 1 egg, slightly beaten, and more.

Is Yummy Squash Casserole suitable as general?

Yes, Yummy Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Yummy Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Squash Casserole Recipe

Name: Yummy Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 summer squash, thinly sliced; 1/4 c. onion, chopped or sliced; 2 Tbsp. butter or margarine; 1 egg, slightly beaten; 1 c. Cheddar cheese, shredded; 1/2 c. milk; 6 Tbsp. butter or margarine; 20 to 24 crackers, rolled into crumbs; 1/2 tsp. salt; 1/4 tsp. pepper

Try this homemade Yummy Squash Casserole recipe the whole family will love. Made with summer, onion, butter and egg. Easy step-by-step instructions incl…

This Yummy Squash Casserole relies on simple, everyday ingredients such as onion, chopped or sliced, butter or margarine, egg, slightly beaten and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Yummy Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions