Corny Garlic Mashed Potatoes Recipe

Name: Corny Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole garlic bulb; 1 Tbsp. olive or vegetable oil; 8 medium red potatoes, peeled and cut into chunks; 1/2 c. butter or margarine; 1 c. (8 oz.) sour cream; 2 Tbsp. milk; 1 Tbsp. minced fresh parsley; 3 green onions, sliced; 1 (11 oz.) can whole kernel corn, drained; salt and pepper to taste; 1 c. (4 oz.) shredded Cheddar cheese

Servings: persons

1 whole garlic bulb
1 Tbsp. olive or vegetable oil
8 medium red potatoes, peeled and cut into chunks
1/2 c. butter or margarine
1 c. (8 oz.) sour cream
2 Tbsp. milk
1 Tbsp. minced fresh parsley
3 green onions, sliced
1 (11 oz.) can whole kernel corn, drained
salt and pepper to taste
1 c. (4 oz.) shredded Cheddar cheese

1
Remove papery outer skin from garlic (do not peel or separate cloves).
2
Brush with oil.
3
Wrap in heavy-duty foil.
4
Bake at 425u00b0 for 30 to 35 minutes or until softened.
5
Cool for 10 to 15 minutes.
6
Cut top off garlic head, leaving the root end intact. Squeeze garlic into a large bowl; set aside.
7
Place potatoes in a saucepan and cover with water.
8
Bring to a boil; reduce heat. Cover and cook for 15 to 20 minutes or until tender.
9
Drain and add to garlic.
10
Add the butter, sour cream, milk and parsley; mash.
11
Add the onions, corn, salt and pepper; mix well.
12
Spoon into a greased 11 x 7 x 2-inch baking dish.
13
Sprinkle with the cheese.
14
Bake, uncovered, at 350u00b0 for 25 minutes or until heated through.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole garlic bulb, 1 Tbsp. olive or vegetable oil, 8 medium red potatoes, peeled and cut into chunks, 1/2 c. butter or margarine, and more.

Yes, Corny Garlic Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corny Garlic Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions