Mild Pumpkin Pie

Name: Mild Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pumpkin; 4 cups milk; 2 cups sugar; 4 eggs; 3 teaspoons cinnamon; 1/2 teaspoon clove; 1 teaspoon ginger; 1/2 teaspoon nutmeg; 1 teaspoon salt; 1 tablespoon flour

Eats Now Editorial Team · 703 kcal · Baking & Desserts

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Mild Pumpkin Pie – a delicious recipe with pumpkin, milk, sugar, eggs, cinnamon, clove. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups pumpkin
4 cups milk
2 cups sugar
4 eggs
3 teaspoons cinnamon
1/2 teaspoon clove
1 teaspoon ginger
1/2 teaspoon nutmeg
1 teaspoon salt
1 tablespoon flour

1
Mix all ingredients. pour into pie crusts. Bake at 325 until knife inserted in center comes out clean. Makes 3 pies.
2
Time varies on size of pie shells, deep dish or regular your oven etc.
3
Note it will take a long time to cook. but more than worth the wait.

703

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups pumpkin, 4 cups milk, 2 cups sugar, 4 eggs, and more.

Yes, Mild Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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