Pear And Raspberry Strudel Recipe

Name: Pear And Raspberry Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs pears, bosc or any other hard fleshed pear peeled,cored and diced; 1 pint raspberries; 1/2 cup sugar, plus; 2 tablespoons sugar, divided; 1/4 cup plain breadcrumbs, plus; 2 tablespoons plain breadcrumbs, divided; 2 tablespoons minced crystallized ginger; 1 1/4 teaspoons ground cinnamon, divided; 1 teaspoon grated lemon, rind of; 1/4 teaspoon fresh grated nutmeg; 11 phyllo pastry sheets (12 if using garnish)

Servings: persons

2 1/2 lbs pears, bosc or any other hard fleshed pear peeled,cored and diced
1 pint raspberries
1/2 cup sugar, plus
2 tablespoons sugar, divided
1/4 cup plain breadcrumbs, plus
2 tablespoons plain breadcrumbs, divided
2 tablespoons minced crystallized ginger
1 1/4 teaspoons ground cinnamon, divided
1 teaspoon grated lemon, rind of
1/4 teaspoon fresh grated nutmeg
11 phyllo pastry sheets (12 if using garnish)

1
["Heat oven to to 375u00b0F.", "In a large bowl, combine pears, raspberries, 1/2 cup sugar, 1/4 cup bread crumbs, ginger, 1/4 teaspoon cinnamon, lemon peel and nutmeg.", "In a small bowl combine the remaining sugar, breadcrumbs and 1 teaspoon cinnamon.", "On a piece of waxed paper, place one sheet of phyllo.", "Brush with butter, sprinkle with sugar mixture.", "Repeat with remaining sheets.", "Spread fruit mixture on phyllo lengthwise leaving 1"" border on all sides.", "Fold in sides and roll jelly roll fashion.", "Place on cookie sheet sprayed with cooking spray.", "Brush strudel with butter.", "Optional: for a garnish, take one sheet of phyllo and cut sheet into 2"" wide strips.", "Fold each strip lengthwise in half.", "Gather and roll each strip to make rosettes.", "Arrange on top of strudel.", "Bake for 50 minutes or until top is golden and fruit is tender.", "Watch it so it doesn't get too brown.", "Shield with foil if necessary, but don't tuck the foil down around the sides, just lay it on top.", "Otherwise it will get soggy."]

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs pears, bosc or any other hard fleshed pear peeled,cored and diced, 1 pint raspberries, 1/2 cup sugar, plus, 2 tablespoons sugar, divided, and more.

Yes, Pear And Raspberry Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pear And Raspberry Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions