How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Corny" Cornbread?

You need 6 ingredients. The key ingredients include: 1 box Jiffy cornbread mix, 2 eggs, slightly beaten, 1 stick margarine, melted (1/2 stick works), 1 c. sour cream (I have used plain yogurt), and more.

Is "Corny" Cornbread suitable as general?

Yes, "Corny" Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover "Corny" Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Corny" Cornbread Recipe

Name: "Corny" Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy cornbread mix; 2 eggs, slightly beaten; 1 stick margarine, melted (1/2 stick works); 1 c. sour cream (I have used plain yogurt); 1 small can creamed corn; 1 small can whole kernel corn, drained

"Corny" Cornbread – a delicious recipe with mix, eggs, margarine, sour cream, corn, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box Jiffy cornbread mix
2 eggs, slightly beaten
1 stick margarine, melted (1/2 stick works)
1 c. sour cream (I have used plain yogurt)
1 small can creamed corn
1 small can whole kernel corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

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"Corny" Cornbread

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