Corny Chili

1. 1

   Place

2. 2

   beans

3. 3

   in

4. 4

   colander

5. 5

   and

6. 6

   rinse with water until water runs

7. 7

   clear.

8. 8

   Chop onion into small pieces and place in pan. Squeeze

9. 9

   garlic

10. 10

    into

11. 11

    pan.

12. 12

    Place

13. 13

    pan

14. 14

    on

15. 15

    burner

16. 16

    and crumble in turkey.

17. 17

    Cook on medium-high heat; stir occasionally

18. 18

    for about 5 minutes, until turkey is no longer pink.

19. 19

    Add chili powder,

20. 20

    tomatoes (break them up with wooden spoon) and their liquids, chilies, corn and beans to pan.

21. 21

    Reduce heat to medium-low

22. 22

    and

23. 23

    simmer,

24. 24

    uncovered,

25. 25

    for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.