Amy'S Mexican Soup Recipe

Name: Amy'S Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) skinless, boneless chicken breast halves; 1 (28 ounce) can whole peeled tomatoes, drained; 1 (10 ounce) can diced tomatoes with green chile peppers; 2 tablespoons olive oil; 1 medium onion, chopped; 1 tablespoon chopped fresh garlic; 1 (32 fluid ounce) container chicken broth; 1 (14.5 ounce) can kidney beans, rinsed and drained; 1 (14.5 ounce) can black beans, rinsed and drained; cayenne pepper to taste; chili powder to taste; Cheddar cheese, shredded; sour cream, for topping

Servings: persons

4 (6 ounce) skinless, boneless chicken breast halves
1 (28 ounce) can whole peeled tomatoes, drained
1 (10 ounce) can diced tomatoes with green chile peppers
2 tablespoons olive oil
1 medium onion, chopped
1 tablespoon chopped fresh garlic
1 (32 fluid ounce) container chicken broth
1 (14.5 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can black beans, rinsed and drained
cayenne pepper to taste
chili powder to taste
Cheddar cheese, shredded
sour cream, for topping

1
Preheat the oven broiler.
2
Arrange chicken breasts in a large pan, and broil 15 minutes in the preheated oven. Remove chicken, allow to cool, then shred.
3
In a food processor or blender, puree the drained whole tomatoes and diced tomatoes.
4
Heat olive oil in a large skillet over medium heat. Stir in onion and garlic; cook until onion is soft and translucent. Stir in chicken broth and pureed tomatoes. Add shredded chicken, kidney beans, and black beans. Season with cayenne pepper and chili powder. Bring to a boil; then cover, leaving the lid slightly ajar, and simmer 2 hours. Ladle into bowls, and top with cheese and dollops of sour cream.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (6 ounce) skinless, boneless chicken breast halves, 1 (28 ounce) can whole peeled tomatoes, drained, 1 (10 ounce) can diced tomatoes with green chile peppers, 2 tablespoons olive oil, and more.

Yes, Amy'S Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy'S Mexican Soup

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