How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Beef and Cole Slaw Sandwiches?

You need 6 ingredients. The key ingredients include: 8 slices rye bread or 8 slices whole wheat bread, toasted, 8 teaspoons spicy brown mustard, 8 teaspoons mayonnaise, 12 lb thinly-sliced leftover corned beef (or deli corned beef), and more.

Is Corny Beef and Cole Slaw Sandwiches suitable as salads?

Yes, Corny Beef and Cole Slaw Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corny Beef and Cole Slaw Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corny Beef and Cole Slaw Sandwiches Recipe

Name: Corny Beef and Cole Slaw Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices rye bread or 8 slices whole wheat bread, toasted; 8 teaspoons spicy brown mustard; 8 teaspoons mayonnaise; 12 lb thinly-sliced leftover corned beef (or deli corned beef); 1 ⅓ cups deli Coleslaw; 4 slices swiss cheese

Corny Beef and Cole Slaw Sandwiches – a delicious recipe with rye bread, brown mustard, mayonnaise, beef, deli, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 slices rye bread or 8 slices whole wheat bread, toasted
8 teaspoons spicy brown mustard
8 teaspoons mayonnaise
12 lb thinly-sliced leftover corned beef (or deli corned beef)
1 ⅓ cups deli Coleslaw
4 slices swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3597 kcal
Category
Salads

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Corny Beef and Cole Slaw Sandwiches

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